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Results 1 - 10 of 50 for tea muffins
Beat egg slightly, stir in ... or paper lined tea muffin pan 2/3 full. Bake in preheated oven at 400 degrees for 18 to 20 minutes. Yields 36 muffins.
Mix flour, baking powder and ... into batter. Fill muffin pans 2/3 full. Combine 2 ... on top of muffins. Bake at 375°F for 15 to 20 minutes.
Sift dry ingredients (first 3). ... greased 2 inch muffin pans 2/3 full. Mix 2 ... teaspoon over each muffin. Bake 15 or 20 minutes at 375 degrees.
Sift together flour, baking powder, ... small greased 2-inch muffin pans 2/3 full. Combine 2 ... for 15 to 20 minutes. Makes about 18 muffins.
Sift flour and baking powder. Cream butter; add 1 cup sugar and 1/2 lemon rind. Cream until light and fluffy. Beat in eggs. Add dry ...
In medium bowl, combine flour, ... whites. Fill greased muffin cups and sprinkle with nuts, ... mixture. Bake at 375 degrees for 15 to 20 minutes.
Thoroughly mix flour, salt, baking ... into well-greased miniature muffin cups (1 inch across by ... over tops of muffins. Bake in a preheated ... teacher, for Foss House.
Sift flour, baking powder, baking ... flour. Turn into well greased muffin tins and bake at 400 degrees about 20 minutes or until done. Serve hot.
Cream butter, sugar and eggs. Add ... then add milk. Fill muffin tins 2/3 full. Sprinkle brown sugar on top. Bake 20 minutes in 400 degree oven.
Cream shortening and sugar. Add egg. Sift dry ingredients together and add. Sprinkle brown sugar on top. Bake at 375 degrees for 20 to 25 ...
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