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Results 1 - 10 of 73 for tea cake self-rising flour
Cream butter and sugar. Add ... Mix in enough flour to make a soft dough. ... apart on a greased pan. Bake at 350 degrees until slightly brown.
Put all ingredients in mixing ... teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
Add soda to buttermilk. Cream ... Add eggs and flour alternately. Chill dough for about ... minute (until golden brown) on ungreased cookie sheet.
Cream sugar, shortening, salt and ... water and then flour. Roll on a floured ... warm, remove from baking sheet and sprinkle with powdered sugar.
Mix with your hands! Mix ... mix well. Add flour until the dough is stiff ... light brown. If you roll them thin, you will have a lot of cookies.
Cream butter and sugar. Add eggs and vanilla. Mix in flour. Mix well. Roll out very thin. Cut and bake at 350 degrees until lightly brown.
7. TEA CAKES
Mix eggs, sugar, butter, and vanilla flavoring. Add flour until a stiff dough is ... logs. Chill. Slice off and bake at 350°F for 8-10 minutes.
8. TEA CAKES
Roll out as you would biscuits. Bake 10 minutes at 375°F. Sprinkle sugar on top while hot.
Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate ... degrees for 8 to 12 minutes on greased cookie sheet.
10. TEA CAKES
Mix all ingredients to beaten eggs. Drop by spoon onto cookie sheet. Bake at 400°F for 10-15 minutes.
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