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Results 31 - 40 of 73 for tea cake self-rising flour
Add all ingredients together. Work ... to add more flour. Roll out and cut ... cookie sheet for 15 minutes, or until they are brown at 350 degrees.
Mix in dough pan. Take ... a little more flour in it. Pinch out little balls. Sprinkle cinnamon ... dough. Bake at 400 degrees for 12 minutes.
Beat egg white until stiff. ... stir in sifted flour and the melted butter. Pour ... cinnamon. Brush hot cake with melted butter and sprinkle ... or cold with butter.
Mix all ingredients together and roll out on floured board and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 ...
Mix and bake at 500 degrees for 5 minutes and serve.
Mix. Bake in paper baking cups or freeze and roll out and cut in small cakes and bake on a cookie sheet.
Mix butter, syrup (molasses), eggs, and ginger together. Add flour to make soft dough; roll ... cookie cutter. Bake at 350 degrees until brown.
Mix all ingredients in the order listed. Make balls 1 inch in diameter. Place on greased cookie sheets. Press balls with fork dipped in ...
39. IRISH TEA CAKE
Add tea to raisin and sugar mixture. ... large bowl; add flour to mixture. Add eggs and ... flour 2 loaf pans. Bake at 350 degrees for 2 hours.
Mix all ingredients together except liquids. Add milk and water until dough is not stiff. Roll out on floured cutting board to about 1/2 ...
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