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Results 21 - 30 of 73 for tea cake self-rising flour
21. TEA CAKE COOKIES
Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown.
22. TEA CAKE COOKIES
Cream butter; add sugar. Add ... vanilla. Mix in flour and baking powder. Roll out ... shapes. Bake in preheated oven at 350 degrees for 8 minutes.
23. TEA CAKE COOKIES
In a large mixing bowl, ... and vanilla. Add flour, 1/4 cup at a ... dough. Add pecans and roll into balls. Bake at 350 degrees for 7 minutes.
24. TEA CAKE COOKIES
Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Sift flour like you are going to ... as needed. Mix together and knead. Put out on cutting sheet and cut out like biscuits. Bake at 325 degrees.
Mix as any cake. Refrigerate for 2 or ... into cold water (about 3 to 5 minutes). Put pan in cold water and cool. Beat with spoon until smooth.
Mix eggs, sugar, butter and ... Gradually stir in flour. Drop on greased cookie ... at 350 degrees. (Can roll out if you want thinner cookies).
Grease pans and set oven to 325 degrees. Combine all ingredients. Pinch off dough and roll medium size balls. Place on greased cookie sheet ...
Cream butter, Crisco and sugar. Add egg and other ingredients. Grease cookie sheet with butter. Drop by teaspoon on cookie sheet about 3 ...
30. TEA CAKES
Cream 1/2 cup butter with ... 3 1/2 cups self-rising flour with 1 teaspoon nutmeg. Add ... 375 degrees for 10-12 minutes or until tops are brown.
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