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Results 61 - 70 of 73 for tea cake self-rising flour
61. TEA CAKES
In large bowl, mix flour, butter, egg, sugar and ... cookies into desired shapes. Bake at 375 degrees for 8 to 10 minutes, or until golden brown.
Cream butter and sugar together. ... a time. Sift flour and baking powder; add slowly ... into circles. Bake at 325 degrees for about 10 minutes.
63. TEA CAKES
Cream butter, egg, milk, vanilla and lemon flavoring. Sift flour and add to creamed mixture. Roll out and cut. Bake at 375 degrees about 8 minutes.
64. TEA CAKES
Cream sugar and shortening together ... vanilla. Stir in flour 1 cup at a time. ... 375 degrees for 10-12 minutes or until just brown on bottom.
65. TEA CAKES
Partly melt butter. Cream vanilla, salt and milk. Knead in flour as if making biscuit dough. ... brown in well greased and floured cookie sheet.
66. TEA CAKES
Melt shortening and let cool for 5 minutes. Mix all ingredients together and roll into a ball with fork. Bake on an ungreased cookie sheet ...
67. TEA CAKES
Stir with spoon. Drop on cookie sheet sprayed with Pam. Bake at 350-375 degrees for 10 minutes.
Cream sugar and butter and ... ingredients. Roll out dough and cut cookies out. Put in a 350 degree preheated oven. Don't grease or flour pans.
69. TEA CAKES
Cream shortening; gradually add sugar ... each addition. Add flour to creamed mixture alternately with ... begin to brown. Cool. Yield: 4 dozen.
70. TEA CAKES
Mix Crisco, sugar and egg. Add baking powder with flour and mix until creamy. Add ... nuts for variety. Drop by teaspoons on greased baking sheet.
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