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Results 51 - 60 of 73 for tea cake self-rising flour
Combine butter (softened), sugar, and eggs. Mix well. Add flour, vanilla, and nuts. Drop ... later. Bake at 350 degrees until done. About 3 dozen.
52. TEA CAKES
Mix all ingredients. Drop by teaspoonful on slightly greased cookie sheet. Bake at 400 degrees for 5-6 minutes.
Cream sugar, Crisco until fluffy. ... time; beat well. Add vanilla and flour. Drop by teaspoon on greased cookie sheet. Bake for 10-12 minutes.
54. TUPELO TEA CAKES
Cream butter and sugar; add eggs, flour and vanilla. Chill. Roll out ... for 20 to 30 minutes. As soon as removed from oven, sprinkle with sugar.
Combine sugar and shortening in ... by hand. Add flour and vanilla; mix well (dough ... degrees until lightly browned. Yield: about 3 1/2 dozen.
56. TEA CAKES
Put vanilla in milk. Combine with remaining ingredients. Knead dough until well blended. Roll on floured board. Cut and bake at 350 ...
57. EASY TEA CAKES
Mix sugar and Crisco until ... Add vanilla and flour Mix well. Dough will be ... sheet. Place one inch apart. Bake at 300-325 degrees until done.
Cream all ingredients in order listed. Roll out and cut out and bake at 350 degrees about 15 minutes.
Preheat oven to 350 degrees. ... Add vanilla and flour. Roll out onto floured ... cookie cutter and bake on ungreased cookie sheet 7-9 minutes.
60. GOOD TEA CAKES
Beat will and then add: Mix well, and drop by teaspoon on ungreased cookie sheet. Bake for 10 minutes at 350 degrees.
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