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tartar sauce
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1.
TARTAR SAUCE
In the bowl of a ... mayonnaise to prepare
tartar sauce
, proceed with the recipe. ...
sauce
as an accompaniment to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
2.
TARTAR SAUCE (SIMPLE)
Mix all ingredients and enjoy! Adjust quantities to taste. I made this with only the ingredients I had and it worked out pretty well!
Ingredients: 5 (juice .. mayonnaise ...)
3.
RANCH TARTAR SAUCE
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...
Ingredients: 4 (cream .. mayonnaise ...)
4.
RITA'S ZESTY TARTAR SAUCE
Mix all ingredients together and use for dipping fish, shrimp etc.
Ingredients: 5 (mayonnaise ...)
5.
TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Ingredients: 7 (olives .. tarragon ...)
6.
HOMEMADE TARTAR SAUCE
Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
7.
TARTAR SAUCE
This is one of the best
tartar sauces
I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Ingredients: 8 (capers .. juice .. mayonnaise .. parsley .. salt ...)
8.
TARTAR SAUCE FOR CATFISH
Make sure the fish is ... 350°F. Bake at 350°F for 25 minutes or until fish flakes easy with a fork. Serve with
tartar sauce
on the side. Serves 2.
Ingredients: 8 (fillets .. mayonnaise .. salt ...)
9.
TARTAR SAUCE (BEST EVER!)
Mix, mayonnaise, milk, sour cream ... milk for thinner
sauce
). Add pickles, garlic, cilantro, ... and cream of
tartar
. Add capers, if desired. ... crab, lobster, cooked shrimp.
Ingredients: 13 (cilantro .. cream .. lemon .. mayonnaise .. milk ...)
10.
COPYCAT RED LOBSTER TARTAR SAUCE
This tastes identical to Red Lobster's
tartar sauce
-- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.
Ingredients: 6 (salt .. sugar ...)
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