Tahitian Snacks - Recipes

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Results 1 - 10 of 47 for tahitian

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Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix ...

Preheat oven to 350 degrees. In a small saucepan melt butter, stir in soup mix and cornstarch, then reserved pineapple juice and lime ...

Melt butter, add soup, cornstarch, juices - pour over chicken and pineapple chunks. Bake 1 hour.

Sprinkle paprika on chicken breasts. Heat up pressure cooker. Put in oil; when hot, add chicken. Combine juice, butter, ginger, and soy ...

Heat oven to 350 degrees. Grease and flour 10 inch angel food tube pan. In large bowl, combine all cake ingredients at low speed until ...

Mix first 3 ingredients, coconut, nuts then fold in Cool Whip. Chill before serving.

Saute chicken in hot fat, turning several times until lightly browned; place in shallow baking pan in single layer. Heat concentrate, ...

Combine first 8 ingredients. Chill for 24 hours. Just before serving, add a can of Chinese noodles. NOTE: The original recipe calls for 1/2 ...

Saute prawns and white onions over medium heat in butter until half done. Add sherry, garlic, salt and pepper. Cook until almost done. Add ...

10. BREAKFAST TAHITIAN TOAST

Make 4 sandwiches by spreading bread with a thin layer of Tahini Dip. Soak sandwiches in beater egg, turning so both sides are well sopped ...

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