Tahitian - Recipes - Page 4

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Results 31 - 40 of 47 for tahitian

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31. TAHITIAN PUNCH

In large punch bowl, stir together juice and soda. Spoon in sherbet. Put in ring to chill. Serve.

32. TAHITIAN SUPPER

Serve over rice. Blend cornstarch into water, in saucepan. Add cornstarch mixture with pineapple syrup, vinegar, brown sugar, stir until ...

33. TAHITIAN PUNCH

Stir in juices and soda. Spoon on sherbet. Makes 20 cups.

34. TAHITIAN PUNCH

In large bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve. Makes 38 one half cup servings. For an extra ...

35. TAHITIAN HAM LOAF

Combine first 7 ingredients; shape into 10 patties (size of pineapple slice). In a shallow baking dish, line up a row of patties and ...

36. TAHITIAN PUNCH

Chill juices and soda. In large punch bowl, mix juices and soda together. Spoon sherbet into bowl. Serve immediately. Serves 35-40.

37. TAHITIAN PORK CHOPS

Heat oven to 350 degrees. Brown chops in a skillet. Place in a baking dish. Put all other ingredients into blender and mix until smooth. ...

38. TAHITIAN PUNCH

In a large punch bowl mix together juices and carbonated beverage, spoon in sherbet and serve. About 38 1/2 cup servings.

39. TAHITIAN CHICKEN

Brown chicken in butter. Mix fruit juice, ginger and soy sauce. Pour sauce over chicken and simmer on low heat about 10 minutes. Serve ...

40. TAHITIAN PUNCH

In large punch bowl, stir together juices and beverage. Spoon sherbet into bowl. Serve immediately.

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