TAHITIAN PUNCH 
1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice
2 qt. carbonated lemon-lime beverage
1 pt. lemon or lime sherbet

In a large punch bowl mix together juices and carbonated beverage, spoon in sherbet and serve. About 38 1/2 cup servings.

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