4 chicken breasts
Paprika
4 tbsp. cooking oil
2 (6 oz.) cans frozen pineapple-orange juice concentrate
1/2 c. butter
2 tsp. ginger
2 tsp. soy sauce

Sprinkle paprika on chicken breasts. Heat up pressure cooker. Put in oil; when hot, add chicken. Combine juice, butter, ginger, and soy sauce; heat until blended.

Put sauce in pressure cooker. Close securely. Put pressure regulator on vent pipe. Cook 10 minutes. Serves 4.