Results 21 - 30 of 47 for tahitian

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Cook crushed pineapple, brown sugar, 1/4 cup butter, cinnamon and light corn syrup over medium heat until mixture starts to boil. Spoon ...

Mix first seven ingredients. Shape into balls and brown in 1/3 cup oil. Add wine to beef broth to meatballs. Cover and simmer 5 minutes. ...

Pile onto plates in numerical order.

Saute ham in butter, stir in fruit syrup, 2 1/2 tablespoons chicken broth, sugar, mustard, ginger, pepper and soy sauce. Stir about 5 ...

In medium mixing bowl, combine ... and translucent. Add pineapple and heat through. Serve Tahitian pork on a bed of shredded cabbage. Serves 6.



Heat oven to 350 degrees. Brown pork chops in skillet. Remove and place chops in baking dish. Put all other ingredients into blender and ...

Line 8x8x2 pan with lady fingers. Spread ice cream on fingers. Top with fruit. Cut into squares. Serve immediately.

Combine soy sauce, egg, ginger, and garlic powder. Place bread crumbs in paper bag. Dip pork chops into egg mixture, seeing that chops are ...

In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup ...

Dissolve Jello in boiling water. Drain pineapple, measuring syrup. Add water to make 1 cup; add to Jello. Chill until very thick. Fold in ...

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