REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TAHITIAN PUNCH | |
1 (46 oz.) can chilled pineapple juice 1 (46 oz.) can orange-grapefruit, chilled 2 qt. carbonated lemon-lime beverage 1 pt. lemon-lime sherbet In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup each. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |