Syrup Rock Candy - Recipes

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Results 1 - 10 of 46 for syrup rock candy

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1. HARD ROCK CANDY

Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.

2. HARD ROCK CHRISTMAS CANDY

This is not to be ... supervision. Mix together syrup, water, sugar and salt. ... (300°F on a candy thermometer). Add food coloring and ... candy thermometer is recommended.

3. HARD ROCK CANDY

Sprinkle cookie sheet with powdered ... Mix together sugar, syrup and water. Cook and stir occasionally until candy thermometer reaches hard crack stage. ... Cool. Break in pieces.

4. ROCK CANDY

Cook to 300 degrees first 3 ingredients. Remove from fire, add flavored oil and food coloring. Pour quickly onto greased cookie sheet. Cool ...

5. HARD ROCK CANDY

Mix sugar, water and syrup. Combine and cook to ... knife. Loosen sides and break into pieces when cool. Dust with powdered sugar. Dust off well.

6. ROCK CANDY

In a small saucepan, combine sugar, water, corn syrup, and salt and stir ... molds with vegetable coating and pour hot syrup in. Unmold when cool.

7. ROCK CANDY

Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 dram ... Cinnamon - orange Wintergreen - green Lemon - yellow.

8. ROCK CANDY

Mix all ingredients except powdered sugar. Cook ingredients to hard crack stage. Pour mixture onto a bed of powdered sugar. When mixture ...

9. ROCK CANDY

Combine water, sugar and syrup in large saucepan; bring to ... stage (checking with candy thermometer). Take off heat and ... Makes about 2 pounds.

10. ROCK CANDY

Combine sugar, water, corn syrup and salt. Stir until dissolved, ... Add flavoring. Pour onto powdered sugar cookie sheet. Let cool and break.

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