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Tip: Try steak tomato gravy for more results.
Results 1 - 10 of 19 for swiss steak tomato gravy
Cut steak into serving portions, pound on ... diced Ro-Tel, brown gravy mix and Worcestershire sauce. Break ... 1 hour or until meat is tender.
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... and onion pieces, gravy and mushroom soup. Cover, set ... baked potatoes or rice.
Spray 12-inch skillet with cooking ... Mix tomatoes and gravy; spoon over mixture in ... tender. Sprinkle with parsley if desired. Makes 6 servings.
Pound seasoned flour into round steak. Cut into serving pieces; brown. Mix together soup, gravy, mustard, chili powder, and ... to 2 1/2 hours.
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Cut steak into serving pieces. Roll in ... or roaster. Pour tomato soup in frying pan. Add enough water for gravy to cover the meat in ... will be very tender.
Spray crock-pot with non-fat cooking spray Mix undrained tomatoes, gravy, thyme, carrots and onions ... or on low for 8 hours. Yield 4 servings
Spray 12-inch skillet with cooking ... Mix tomatoes and gravy; spoon over mixture in ... tender. Sprinkle with parsley if desired. Makes 6 servings
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Cut steak into nice size pieces. Roll ... Make a thick gravy from the fat used in ... steak and add tomato puree, stirring into the gravy. ... 350 degrees. Serves 4.
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