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Results 11 - 19 of 19 for swiss steak tomato gravy
Cut round steak in four or five serving ... them to reserved tomato juice. Combine tomato mixture with ... tender. Serve with rice. 4 to 5 servings.
Mix together and simmer. Brown steaks and pour sauce over top. Can add carrots. Cover. Bake at 350 degrees for 45 minutes.
Pound seasoned flour into steak with meat hammer or edge ... Cover and simmer 1 1/2 hours or until tender. Uncover and cook to desired consistency.
Salt and pepper meat. Add tenderizer and coat in flour, brown good in Crisco. Place in roaster. Add large can of tomatoes (crush up if ...
Using damp paper towels, wipe steak. Roll in 2 tablespoons ... Makes 4 servings. Swiss Steak with Tomatoes: Prepare and ... Finish cooking as above.
16. EASY SWISS STEAK
Cook steak and stewed tomatoes in slow ... to make a gravy. Turn cooker to higher ... salt and pepper to taste and serve over mashed potatoes.
17. GOOD SWISS STEAK
Rub meat with flour to ... remaining ingredients. Return steak to pan. Cover. Simmer 2 ... hot while fixing gravy. Let gravy stand in ... gravy. Makes 4 servings.
Dredge steak with flour; brown in hot ... to hot platter; skim fat from gravy. Heat gravy to boiling, and serve with steak. Yield: 4 servings.
19. SWISS STEAK
Pound flour into both sides of steak, using edge of heavy ... to tomatoes. Make gravy of drippings and pour over ... after it has been thickened.
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