Results 1 - 10 of 42 for sweet-and-sour pork chicken

1  2  3  4  5   Next

Mix all ingredients in saucepan. ... meat in batter and deep fry until done. Set ... pineapple, green peppers, tomatoes and toasted sesame seeds.

Drain pineapple; reserve juice. Mix ... make 1 cup) and sugar, catsup, vinegar together in ... doneness. Serve with fried or steamed rice. Serves 4.

Brown chicken or pork in oil. Add garlic, green pepper and vinegar, sugar and pineapple with ... minutes. Stir before serving. Makes 4 servings.

Brown pork or beef slowly in hot shortening (chicken may be stewed and meat pieces added with pineapple, ... servings. (May be kept warm in crock pot.)

Cut pork or chicken into 3/4-inch pieces. Mix egg, ... teaspoon soy sauce and white pepper in bowl. Stir ... and add pineapple. Pour over pork.



Save pineapple juice. Cook meat ... sliced peppers, onions and pineapple chunks and simmer for ... rice. Delicious! (You can use shrimp.) Serves 6.

Sauce: Combine ingredients in saucepan. ... constantly until clear and thick. Add 2 tablespoons catsup. Pork: Slice pork thinly - ... aside. Put prepared sweet and sour sauce in Wok. Add pork, ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)

Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.

Mix until smooth white vinegar, ... ground ginger, catsup and 1 tablespoon cornstarch. Dust chicken with 2 tablespoons cornstarch. Sprinkle ... rice. Makes 4 servings.

Mix together; put in meat cubes. Deep-fry a few pieces at a time in a wok. Bring to a boil, stirring constantly.

1  2  3  4  5   Next

 

Recipe Index