Results 41 - 42 of 42 for sweet-and-sour pork chicken

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Saute separately, using the oil, the pepper, onion and garlic. Then the meat. Make ... Stir constantly until thick and bubbly. Serve with rice.

Cut meat into small chunks and brown in oil. Reduce heat ... pepper. Combine remaining ingredients. Stir into skillet, cover and simmer 10 minutes.

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