Cold Marinated Vegetables - Recipes

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Results 1 - 10 of 19 for cold marinated vegetables

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1. MARINATED VEGETABLE SWEET AND SOUR DRESSING

Put all ingredients except parsley ... boil. Add fresh vegetables and/or beans of your choice. ... before serving. May be refrigerated for 24 hours.

2. COLD MARINATED VEGETABLE SALAD

Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)

3. LEMON CHICKEN

1. Remove skin and bone from chicken; cut each breast into fourths. Place chicken in shallow glass or plastic dish. Mix marinade; pour over ...

4. COLD MARINATED STEAK

Place steak in shallow, non-metal pan. Puncture meat thoroughly. Pour marinade over meat and refrigerate 4 hours (overnight is best). Turn ...

5. MARINATED VEGETABLE SALAD

Cook and drain vegetables. Add onions and olives. ... before serving. You may also add other "crunchies" if desired: bell pepper, raw cauliflower.

6. SWEET AND SOUR PORK

Pound pork with the back of a cleaver (this is to tenderize the pork). Then cut into one inch squares. Marinate with above items for at ...

7. MARINATED VEGETABLE SALAD

Bring dressing ingredients to boil. Cool slightly. Put all vegetables in a large bowl. Cover ... kept long time in refrigerator. Makes 2 quarts.

8. MARINATED SLAW

Combine vegetables in a large bowl; sprinkle with cold water. Cover and refrigerate 2 ... overnight. Slaw keeps up to 1 week. Gets better with time.

9. MARINATED VEGETABLES

Arrange carrots in a vegetable ... crisp-tender. Rinse under cold, running water. Set aside. ... aside. Combine steamed vegetables and cherry tomato halves in ... per 1/2 cup serving).

10. MARINATED MIXED VEGETABLES

Scrape carrots; cut into 1/4 ... just tender. Plunge vegetables in cold water to cool quickly; drain. ... warm or cold. Makes 10 to 12 servings.

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