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Results 11 - 19 of 19 for cold marinated vegetables
Trim excess fat from roast. ... Remove roast and vegetables. Skim off fat from ... Pour some gravy over entree, pass remaining gravy. 6 servings.
This recipe can be done ... your meat in cold water and pat it dry. ... trapping heat. Remove vegetables. Serve meat, potatoes, and ... keep stirring. Serve immediately.
13. SAUERBRATEN
Combine all ingredients for marinade ... tablespoons flour over vegetables and cook, stirring occasionally until ... at 350 degrees for 2 hours.
14. WIENERSCHNITZEL
Veal cutlets may be marinated in a sprinkling of lemon ... aluminum foil, at 250- 275 degrees, so they will keep hot while the rest are being fried.
Mix and refrigerate overnight. Serve cold (keeps several days).
Mix all vegetables. Mix dressing ingredients and pour over vegetables. Refrigerate overnight.
Wash broccoli, cut into serving size spears; arrange spears in a single layer in a dish. Combine next ingredients in a jar; cover tightly ...
Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli. Cut into flowerettes reserving stalks for use in ...
Trim off large leaves of broccoli and tough ends of lower stalks. Wash broccoli thoroughly, cut into serving size spears. Place broccoli in ...
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