2 lbs. fresh broccoli
1/2 c. vegetable oil
2 tbsp. sugar
1 tsp. salt
1 clove garlic, minced
1 1/2 c. cider vinegar
1/4 c. cold water
1 tbsp. dill seeds
1/2 tsp. pepper

Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli. Cut into flowerettes reserving stalks for use in another recipe. Place flowerettes in a large shallow dish and set aside. Combine remaining ingredients and pour over broccoli. Cover and refrigerate for 8 hours, stirring occasionally.