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Results 21 - 30 of 42 for sweet-and-sour pork chicken
Brown chops slowly in skillet. ... onions, soy sauce and half pineapple syrup. In mall ... pepper rings and bake covered for 10 minutes longer.
Brown meat in large frying ... Add water, bouillon and 1/4 teaspoon salt. Mix well. ... 2 or 3 minutes. Serve over rice and chow mein noodles.
Brown meat in oil in ... Add bouillon cube and water, simmer 30 minutes. Drain ... simmer until vegetables are tender. Serve over rice. Serves 4-5.
Prepare batter; beat egg white ... flour, cornstarch, salt, and pepper. In another bowl, beat ... long enough to heat through. Serve over rice.
Mix sauce ingredients. Cook over medium heat until thick and glossy. Brown meat or microwave ... and bake 15 minutes more. Serve with hot rice.
Cube and marinate boned chicken breasts and thighs in white ... pepper for 1 minute. Remove to paper towel. Serve over rice and top with sauce.
Mix half of flour and all the ginger. Coat pork with flour mixture. Heat oil ... green pepper. Cook 5 minutes. Add chili sauce. Serve over rice.
Brown pork or chicken in hot oil. Add 1 ... mix well. Cover and simmer until tender, about 1 ... 3 minutes, until vegetables are tender crisp.
If using pork: Brown pork slowly in ... 1 cup water and bouillon cube. Cover and simmer ... tender. If using chicken: Stir-fry chicken in hot ... over rice. Serves 4-5.
Cut meat and soak in cooking wine. For ... aside. Mix cold sweet and sour sauce by combining remaining ingredients. ... until thickened. Add meat.
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