Results 1 - 10 of 66 for sure jell freezer jam

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Yield: about 4 3/4 cups ... Then make the jam: Thoroughly mix sugar into ... then store in freezer. Small amounts may be ... refrigerator up to 3 weeks.

Peel and pit peaches. Grind ... cup water and Sure Jell in small saucepan. Bring to ... 24 hours. Store jam in freezer. Small amounts may be ... very hot rinse water.

Thoroughly mix fruit and sugar ... then store in freezer. I let the jam cool for awhile and pour ... plastic peanut jars and seal - works fine.

Combine pectin with 1/4 cup ... until dissolved; pour jam into jars and cover tightly ... then store in freezer. Small amounts may be ... up to 3 weeks.

Wash and hull the berries; ... completely dissolved. Ladle jam into freezer containers. Put lids on immediately. ... or freeze for up to a year.



Set aside. Clean, remove stems ... of sugar to Sure Jell. Add to crushed fruit, ... hot water. Let jam sit on counter, room temperature, ... Then store in freezer. When thawed for use, ... topping for ice cream.

Add sugar and crushed fruit ... Stir thoroughly. Combine Sure-jell and 1 cup cold water ... constantly for 2 minutes. Put into containers and freeze.

Thoroughly crush strawberries. Add sugar, ... and packet of Sure Jell in saucepan. Bring to boil; ... minutes. Quickly put jam into containers and cover at ... Then store in freezer.

Combine pectin with 1/4 cup ... store in the freezer. Small amounts may be ... in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.

Measure fruit and sugar into ... cup water and Sure-Jell into small pan. Boil for ... Cover. Let set at room temperature for 24 hours. Then freeze.

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