Yield: about 4 3/4 cups ... Then make the jam: Thoroughly mix sugar into ... then store in freezer. Small amounts may be ... refrigerator up to 3 weeks.
Peel and pit peaches. Grind ... cup water and Sure Jell in small saucepan. Bring to ... 24 hours. Store jam in freezer. Small amounts may be ... very hot rinse water.
Combine pectin with 1/4 cup ... until dissolved; pour jam into jars and cover tightly ... then store in freezer. Small amounts may be ... up to 3 weeks.
Set aside. Clean, remove stems ... of sugar to Sure Jell. Add to crushed fruit, ... hot water. Let jam sit on counter, room temperature, ... Then store in freezer. When thawed for use, ... topping for ice cream.
Thoroughly crush strawberries. Add sugar, ... and packet of Sure Jell in saucepan. Bring to boil; ... minutes. Quickly put jam into containers and cover at ... Then store in freezer.