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Results 21 - 30 of 66 for sure jell freezer jam
Shred zucchini, measure 6 cups. ... Drain. Add sugar, Sure Jell, pineapple plus juice. Boil ... frozen after set. You can use any flavor Jello.
Crush berries one layer at ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer. (Small amounts may be ... yield: 6 1/2 cups.
Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside ...
Wash and hull strawberries. Crush. ... hours. Store in freezer. Makes 6 medium jelly glasses. If kept in the refrigerator, use within 3 weeks.
Prepare containers and fruit: Wash ... and contents of Sure-Jell in small saucepan. Bring to ... hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
Use 1 to 2 cup ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer. (Small amounts may be ... up to 3 weeks.)
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, ... Mix well, put in refrigerator 24 hours and then freeze.
Pour sugar over strawberries and ... dissolves. Mix together Sure-Jell and water and bring to ... lid. Allow to stand overnight and then freeze.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
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