Have fruit at room temperature ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer (small amounts may be covered ... yield: 4 3/4 cups.
Crush strawberries and add sugar; ... with 1 box Sure-Jell and boil 1 minute (no ... minutes. Place in freezer containers. Let stand overnight (24 hours). Then freeze.
Combine strawberries and sugar; let ... Combine water and Sure-Jell in a small saucepan; bring ... Quickly spoon into freezer containers or hot sterilized jars, ... Yield: 7 half pints.