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Results 51 - 60 of 66 for sure jell freezer jam
Combine fruit and sugar, let stand. Boil sure jell and water rapidly stirring constantly ... hour and refrigerate overnight and put in freezer.
Stir sugar into fruit and ... and 1 box Sure Jell pectin in small saucepan. Bring ... Cool for 24 hours at room temperature. Store in freezer.
Combine fruit and sugar. Let ... hour. Refrigerate until set. Place in freezer. Once opened refrigerate. Makes 5 to 6 1/2 pints or 4 3/4 cups.
Crush berries with sugar and ... Mix water and Sure-Jell in pan. Boil for 1 ... Pour into containers, let set and put in freezer. Thaw and use.
Mix strawberries and sugar and ... Mix water and Sure-Jell and bring to boil, let ... hours. Keep in freezer. Can be stored in ... Makes 6 half pints.
Thoroughly mix fruit and sugar ... quickly into 6 (1 cup) containers. Cover at once with tight lids. Let stand overnight. Then store in freezer.
Mix strawberries and sugar, let ... Boil water and Sure-Jell for 1 minute. Pour over ... overnight. Put in freezer. Don't need to seal ... can if you want.
Measure berries into large bowl; ... cup water and Sure-Jell in small saucepan. Bring to ... into prepared containers (freezer jars or cartons that have ... 24 hours. Store jam in freezer until ready for use.
Do not make more than ... cup water and Sure-Jell in saucepan. Bring to a ... once and leave at room temperature for 24 hours. Store in freezer.
Remove caps from strawberries. Crush ... hot water and Sure Jell in a saucepan. Bring to ... temperature 24 hours. Store jam in freezer. Yield: 9 cups.
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