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Tip: Try moist white cake for more results.
Results 1 - 10 of 23 for super moist white cake
By far the most surprisingly deeelightful cake. This recipe is great ... Hey, it even freezes well! Preparation time: 15 min. + 30 min. bake.
Have always loved the Hostess ... nonstick pan). Mix cake mix, water, oil and egg whites in a large bowl with ... leftovers in the refrigerator.
Use the alternative recipe on the back of the cake mix, which is: 1/3 c. ... whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan.
Heat oven to 350°F. Grease ... smooth; reserve. Beat cake mix, 1 1/4 cups water, ... batter with the back of a spoon. Bake 40-45 minutes. Cool.
Bake and cool cake. Place cake layers, top ... in warm water for 10 seconds; unmold onto serving plate. Do second one, then frost. Refrigerate.
Spray desired size pan(s) with cooking spray. Prepare cake mix according to package directions ... servings. 50 calories and 6 grams fat per serving.
Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...
Heat oven to 350 degrees. ... 1/2 inch. Prepare cake mix as directed on package (use egg whites only). Stir in nonpareils. Bake ... as directed in recipe.
Prepare cake as directed on package. Pour ... Frost with remaining Cool Whip. Refrigerate; garnish with flattened gumdrops. Cut to resemble holly.
In a large mixing bowl, combine sugars, flour, baking powder, baking soda, salt and cinnamon. Add carrots, oil, eggs and vanilla, beating 2 ...
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