REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
UPSIDE-DOWN PINEAPPLE CAKE | |
6 tbsp. butter 1 (#2) can pineapple tidbits or crushed pineapple (2 1/2 c.) Maraschino cherries California walnut halves or pecans 1 1/3 c. brown sugar 1 box white cake mix (Betty Crocker Super Moist, pudding in the mix) Use the alternative recipe on the back of the cake mix, which is: 1/3 c. vegetable oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt butter. Then put in 13 x 9 x 2 inch pan. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |