Summer Savory Herbs - Recipes

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Results 1 - 10 of 26 for summer savory herbs

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1. STUFFED VEGETABLE MARROW

Peel marrow, cut in half lengthwise, take out pulp and seeds. Boil in salted water 10 minutes. Drain well. Combine meat, crumbs, egg, ...

2. MIXED GRAIN AND HERB TABBOULEH

In a large bowl, cover ... rice and millet, herbs, onion, tomato, lemon juice, ... taste. Garnish with herb sprigs. Serves 6 as a salad course.

3. CHICKEN BREASTS WITH SPINACH STUFFING

Saute onions in butter until ... ricotta, egg, parsley, herbs, salt, pepper, nutmeg. Gently ... chilled and sliced as an appetizer. Serves 12.

4. HERB BUTTERS

Excellent on heated French or ... are for dried herbs. Double the amount if ... several weeks in refrigerator. Can be frozen for up to three months.

5. HERB RICE

Cook onion and rice in ... cubes, water, and herbs; bring to a boil. ... from heat but keep lid on for 10 minutes. Serve with meat, game, or fowl.

6. GARLIC HERB CREAM CHEESE

Mix all ingredients with electric mixer. Mound or shape and chill. This should be made a day ahead and served with crackers. Makes 1 1/4 ...

7. SUMMER VEGETABLE STEW

1. Use tender, small beans ... with half the herbs and the lemon rind and ... not overly so) vegetables, and a soft perfume of garlic and herbs.

8. HERB AND GARLIC BUTTER

Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, ...

9. GREEK SUMMER SALAD

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings. Mix all ingredients in ...

10. SPINACH AND MUSHROOM QUICHE

In a skillet melt 1-2 ... eggs, add the herb ~1/2 tsp. Slowly pour the ... sprinkle with additional herbs. Place pan in the ... freeze one. Serving Size: 6

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