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Results 21 - 26 of 26 for summer savory herbs
21. HERB DIP
Combine ingredients and chill. Makes 1 cup.
22. TOMATO ASPIC
Heat tomato juice. Pour over gelatin in glass bowl. Stir thoroughly until dissolved. Add lemon juice, garlic powder, seasonings and mix ...
In a food processor, puree all ingredients. Chill at least 2 hours. Serve with crackers. Keeps 1 week in refrigerator. Makes 2 cups.
In medium bowl, combine stuffing ... soup, eggs and savory; mix well until smooth. ... Variation: Substitute 3 cups carrots and 2 cups zucchini slices.
Two or three hours before ... salad dressing, the herb mixture and let it infuse ... to 2 days. Unwrap and serve on board with salted crackers.
26. RICE AND HERBS
Cook until rice begins to brown. Add 3 cups of chicken bouillon. Simmer until rice is tender and liquid absorbed. Cover part of the time. ...
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