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Results 11 - 20 of 26 for summer savory herbs
Boil potatoes in their jackets ... constantly. Add minced herbs and pepper. Pour dressing over ... Garnish with ripe tomatoes and chopped chives.
Cook green beans in water ... combine oil, vinegar, savory and garlic. Drain vegetables well, ... with freshly ground pepper. 3 to 4 servings.
Mix herbs and flour. Roll chicken in ... removing from the heat as it will help moisturize the meat. Serve with Stove Top stuffing and vegetable.
14. PEAS AND CARROTS
Try to cut the carrots ... Continue cooking until they start to soften then add the peas and herbs. Remove from heat when vegetables are tender-crisp.
15. HERB BREAD
Add 1 1/2 cups boiling ... degrees 40 minutes. For Caraway Onion Bread: Omit herbs and use 3 tbsp. caraway seeds and 1/4 cup instant minced onion.
16. TOMATO HERB SOUP
If using dried use 1 ... cucumber, salt and herbs. Blend in blender or ... about 40 minutes. Serve garnished with lemon slice and fresh parsley.
Mix and store in a jar. Sprinkle on chicken and bake or roast. Use in soups or sauces. Sprinkle on pork or lamb and roast.
18. HERB BLEND
Combine all ingredients and store in jar with a tight fitting lid. Store in a cool place up to 6 months. Use as seasoning for meats and ...
Scrub potatoes and place in ... Combine butter and herbs. Drizzle butter mixture over potatoes, and sprinkle with diced bell peppers. Serves 6-8.
20. HERB BREAD
Soften butter mixing with herbs, spread on bread. Cut in triangles. Bake at 250 degrees 30 minutes to 1 1/2 hours.
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