Results 1 - 10 of 65 for stuffed zucchini rice

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You can bake until tender ... tender. Cook the rice with the oil, use less ... be fluffy. Cut zucchini in half and take out ... instead of tomato sauce.

Preheat oven to 350 degrees. Parboil zucchini until tender, cut in half ... absorbed. Spoon mixture into zucchini halves and bake for 20 minutes.

Thinly slice or dice yellow ... 2 cups of rice and mix that all together. ... Sometimes I top it with Parmesan cheese. Very fast and versatile! Enjoy!

Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...

Partly cook zucchini and yellow squash. Drain. In ... mixture, ending with stuffing mixture. Bake at 350 degrees for 30 minutes in covered dish.



Sprinkle cavity of birds with ... chicken broth and rice. Bring to boiling; cover. ... another saucepan combine zucchini, carrot, onion, salt, pepper ... 2 hours. Serves 8.

Scoop centers of zucchini (an apple corer or grapefruit ... powder. Mix meat, rice, onion, salt and pepper ... oil over the stuffed zucchini. Cover and bake at ... 1 hour. Serves 8-12.

In 2 quart saucepan over ... Meanwhile, cut each zucchini lengthwise in half. Using mellon-baller ... zucchini shells are tender. Makes 4 servings.

Hollow out the zucchini. Either make cylinders with ... separate. Cook the rice with the water, onion, celery, ... another 5 minutes. Serves 6 to 8.

Wash zucchini, do not peel. Cut ... mixture to cooked rice and mix well. Fill zucchini ... 350 degrees until squash is tender, about 30 minutes.

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