6 zucchini, cut in halves
Garlic powder
1/2 lb. lean ground meat
1/4 c. rice, uncooked
2 tbsp. oil
1 med. onion, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
Oil to sprinkle

Scoop centers of zucchini (an apple corer or grapefruit spoon works well). Chop up the centers and spread on bottom of baking dish. Sprinkle with garlic powder. Mix meat, rice, onion, salt and pepper together. Stuff the hollowed zucchini with the meat mixture and arrange them in the baking dish. Pour tomato sauce and a little oil over the stuffed zucchini. Cover and bake at 350 degrees for 1 hour. Serves 8-12.