Results 41 - 50 of 65 for stuffed zucchini rice

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Preheat oven to 350 degrees. ... beef. Add mushrooms, zucchini, onion, garlic, salt and ... heat. Stir in rice and 1 cup cheese. Lightly ... 4 to 6 servings.

Combine all ingredients in large skillet. Simmer, covered, 30 minutes or until liquid is absorbed and vegetables are tender. Serve with ...

Cut zucchini in half lengthwise, scoop out ... in casserole. Cook rice according to package directions. Set ... over top. Bake another 15 minutes.

Heat oven to 350 degrees. ... to boil. Add rice; return to boil. Reduce ... in carrot and zucchini. Let stand 5 minutes. ... 20 minutes. Serves 4.

In 2 quart saucepan over ... Meanwhile, cut each zucchini lengthwise in half; using melon-baller ... zucchini shells are tender. Makes 4 servings.



Boil yellow squash whole, about 5 minutes; set aside. Mix all ingredients; reserve part of cheese for topping. Cut yellow squash in half ...

Slice zucchini lengthwise and scoop out pulp. ... zucchini. Bake in oiled dish at 350 degrees for 40 minutes. Baste with the white wine during cooking.

Heat oven to 350 degrees. ... to boil. Add rice, return to boil. Reduce ... in carrot and zucchini. Let stand 5 minutes. ... 20 minutes. Serves 4.

Cut tops off peppers; boil ... onion, cabbage, carrot, zucchini, and chopped peppers. Saute ... tender. Add tomatoes, rice, sugar, basil, and peppers. ... into peppers. Serve immediately.

Cook shrimp in hot oil until pink. Remove from wok. Add rest of ingredients. Add soy sauce and stir fry. Add dash or two of white wine.

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