Results 51 - 60 of 65 for stuffed zucchini rice

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Cook rice according to package directions, using ... dish. Cover with glass cover for baking dish or with foil. Bake at 350 degrees for 30 minutes.

Peel zucchini, cut off ends, scoop ... Mix together meat, rice and egg. Stuff zucchini with ... this sauce over stuffed zucchini. Bake uncovered at 350 ... with fresh dill sprigs.

Parboil cut zucchini in salted water 10 minutes. ... parsley, pepper and rice together. Spoon rice mixture into ... Great with chicken or pork.

Preheat oven to 350 degrees. ... remaining ingredients except zucchini and American cheese, mixing well. ... melted, 25-30 minutes. Makes 2 servings.

Prepare stuffing mix according to directions. Mix all together and bake at 400 degrees for 40-50 minutes.



Mix egg, cottage cheese, onion ... out centers of zucchini with a small spoon. Chop ... egg mixture. Add rice. Arrange zucchini shells in ... until cheese is melted.

Cut tops off each pepper ... onion, cabbage, carrot, zucchini and chopped peppers. Saute until tender. Add tomatoes, rice, sugar, basil and pepper ... into peppers. Serve immediately.

Cut off tops of peppers ... onion, cabbage, carrot, zucchini, and reserved peppers. Saute until tender. Add tomatoes, rice, sugar, basil, and pepper. ... Stuff peppers and serve.

Bring rice, tomatoes and liquid, water, ... vegetables in oil 5 minutes. Stir saute mixture and thawed peas into rice. Use stuffing as desired.

Cut 2 medium to large zucchini half lengthwise. Using a teaspoon, ... garlic-oil mixture. Put rice on to cook. You may ... zucchini/tomato sauce over stuffed zucchinis. Bake for 1 hour, ... the entire product edible!

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