| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try seafood casserole for more results.
Results 1 - 10 of 18 for stuffed seafood casserole
Lobster meat may be added ... or Pam coated casserole dish. Sprinkle top with paprika. ... degrees preheated oven for 25 minutes. Serves 6 to 8.
Melt butter; add onions, celery ... or place in casserole sprayed with non-stick cooking spray. ... bread. Bake at 350 degrees for 15-20 minutes.
Melt butter in 3 qt ... Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
In a greased casserole, combine shrimp, crabmeat, mayonnaise, ... top. Add to seafood mixture. Cover with bread crumbs ... 30 minutes. Serves 6.
Melt butter and mix in stuffing and seafood. Put into 1 1/2 quart casserole dish. Pour Half & Half ... at 425 degrees for 1/2 hour. Serves 4-6.
Mix all ingredients together in large bowl. Pour into buttered baking dish. Sprinkle with additional stuffing mix. Bake at 350 degrees ...
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 ... minutes on high; or bake covered at 350 degrees for 30 minutes.
Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
Put in lightly greased casserole. Spread reserved 1/2 cup stuffing on top and drizzle with butter. Bake in 350 degree oven for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables