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Results 1 - 10 of 33 for stuffed prunes
Heat butter in skillet; add nuts and brown slightly. Add allspice, water or broth, raisins and orange pieces. Stir into corn bread ...
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8
Wash and pare potatoes. Cut ... Using fingers, push prunes into the holes to fill ... stirring until thickened. Serve hot with pork. Serves 8.
1. Wash and pare potatoes, ... Using fingers, push prunes into the holes to fill ... boiling, stirring until thickened. Serve hot with pork. Serves 8.
Preheat oven to 350 F. ... Using fingers, push prunes into the holes to fill ... flour mixture; bring to boil, stir until thickened. Serves 8.
Butterfly turkey breast lengthwise and place prunes inside and tightly tie with ... cabbage. Serves: 6-8. (Prep and Cooking Time: 2 1/2 hours)
Put cheese pieces inside prune, where pit has been ... under medium heat until bacon is crisp. Place on paper towel to absorb fat. Serve warm.
Cream butter slightly; blend in corn syrup, vanilla and salt. Add confectioners' sugar all at once and mix in with spoon; knead with hands. ...
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally ...
10. CHICKEN MARBELLA
In a large container combine everything except brown sugar, wine and parsley. Cover and marinate, refrigerated, overnight. Preheat oven to ...
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