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stuffed prunes
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stuffed prunes
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11.
FRUITED PORK TENDERLOIN
1. Preheat oven to 350 ... make stuffing, combine
prunes
, bread crumbs, onion and ... pork slices. Garnish with mint or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
12.
CROWN ROAST OF PORK
The day before serving, rub ... and top with
prunes
. Add the herb bouquet ... raw potato or aluminum foil. Transfer roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
13.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... the roast, alternating
prunes
and apricots. Cut garlic into ... pan juices over slices. May also be served cold.
Ingredients: 9 (apricots .. garlic .. molasses .. prunes .. thyme ...)
14.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... the roast, alternating
prunes
and apricots. Cut the garlic ... and serve immediately. Makes 8 to 10 portions.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
15.
CROWN PORK ROAST
Have butcher prepare crown roast. ... hot water over
prunes
, let stand about 10 ... with stuffing and put cherry tomatoes on end of ribs. Enjoy!
Ingredients: 13 (cubes .. each .. eighths .. honey .. preserves ...)
16.
FRUIT-STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... the roast, alternating
prunes
and apricots. Cut the garlic ... Garnish with watercress and serve immediately.
Ingredients: 10 (approx. .. clove .. molasses .. thyme ...)
17.
FRUIT STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... the roast, alternating
prunes
and apricots. Cut the garlic ... the platter with watercress. Serve immediately.
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
18.
FRUIT STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... side, place 1
prune
and 1 apricot side by ... for 15-20 minutes. Cut into slices and pour pan juices over them.
Ingredients: 7 (apricots .. lengthwise .. molasses .. prunes .. thyme ...)
19.
STUFFED PORK TENDERLOIN
Split tenderloins the long way, ... pepper. Lay 6
prunes
across the short end of ... pan, heat to boiling and pour juices over meat. Delicious!
Ingredients: 7 (bouillon .. cream ...)
20.
RICE - STUFFED CHICKEN
Mix 1/3 cup melted butter, ... rice, apple, nuts,
prunes
, apricots and celery. Create ... meat feels soft, about 1 1/2 to 2 hours. Serves 6 to 7.
Ingredients: 14 (apricots .. celery .. nuts .. paprika .. peel .. prunes ...)
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