Stuffed Italian Frying Peppers - Recipes

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Results 1 - 10 of 21 for stuffed italian frying peppers

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1. STUFFED ITALIAN FRYING PEPPERS

Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.

2. ALL HANDS STUFFED CHICKEN BREAST

Using a heavy water glass ... Heat a large frying pan and add the olive ... Add salt and pepper to taste. Cool and drain ... with a parsley garnish.

3. SAUSAGE AND PEPPERS STUFFED SHELLS

Preheat oven to 350°F. Coat ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 cup peppers. To remaining peppers, add ... melted, about 5 minutes.

4. STUFFED FRYING PEPPERS

Open peppers, remove seeds, pits and ... shallow pan, drizzle with olive oil and bake at 350 degrees for about 1/2 hour or until tender to the fork.

5. MEATLOAF

Combine meat and dry ingredients ... tablespoon of the fried chicken seasoning in the meatloaf. Use the 1/2 cup of Italian bread crumbs in the meatloaf.

6. BREAD STUFFING FOR CHICKEN OR TURKEY

Cube or grate bread (depending on how dry it is). Grate onions and grate carrots. Combine all ingredients. Hint: When stuffing the chicken ...

7. ITALIAN STYLE STUFFED PEPPERS

Remove tops and seeds from peppers. Cook in boiling salted ... 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.

8. ITALIAN CHICKEN

Flour chicken; brown in olive oil. Add other ingredients. Cover; simmer 1 to 1 1/2 hours or until tender. Add more tomato juice if needed.

9. ITALIAN STUFFED PEPPERS

Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.

10. ITALIAN STUFFED PEPPERS

Wash peppers and remove stems and seeds ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.

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