Stuffed Italian Frying Peppers - Recipes - Page 2

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Results 11 - 20 of 21 for stuffed italian frying peppers

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11. SICILIAN STUFFED PEPPERS

This is a tasty way to serve peppers. These are good using ... them using sweet Italian peppers, a thin-walled pointed, long, light green frying pepper. If using Italian frying ... storage. Makes 4 servings.

12. JOSEPHINE'S STUFFED PEPPERS

Chop up bread in blender ... Add rest of ingredients to crumbs in bowl and mix well. Fill each pepper and fry 15 minutes in olive oil on stove.

13. ITALIAN STUFFED PEPPERS

Wet bread; wring and crumble. Heat a large frying pan. Heat oil (about 1/2 ... parsley, oregano, salt, pepper, cheese and some bread ... can prepare the peppers. Cut out stem carefully, ... or at room temperature.

14. APPLE AND SAUSAGE STUFFED MUSHROOMS

Place apples, onions, and stems ... cheese, breadcrumbs and salt/pepper or Herbamare. In a frying pan, with the olive oil, ... browned. Makes 5 servings

15. ITALIAN STUFFED FINGER PEPPERS

Mix all above ingredients except peppers together. Cut stems off peppers ... fry pan on low heat. Cook until peppers are soft and transparent.

16. FIREHOUSE STUFFED CHICKEN

Pound chicken breasts until flat. ... a large aluminum frying pan melt 1/2 stick of ... sprinkle with ground pepper. Cook and stir over ... and serve with rice.

17. CRAB AND BACON STUFFED TILAPIA (& CRAB CAKES)

Preheat oven to 400°F. In ... with salt and pepper, folding gently until mixed ... Cook for same time - do not flip over (or pan fry if desired).

18. STUFFED PEPPER CASSEROLE

Soak bread in water and ... parsley; salt and pepper to taste. In fry pan ... aside. Cut up peppers; fry until tender. In ... water to keep moist.

19. STUFFED EGGPLANT

Wash eggplant; cut in 1/2 ... Crumble sausage in frying pan, fry until done. Drain ... and chopped bell pepper in frying pan and cook ... degrees approximately 30-35 minutes.

20. STUFFED CORNISH HENS

Remove sausage from casing. Place in preheated frying pan over medium heat with ... and 1 tablespoon pepper, stuff sausage into cavity. ... excess fat off carcus.

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