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Results 1 - 10 of 59 for stews chowders
Obtain and clean two quarts ... butter and additional chowder crackers. This is an old ... total break with tradition, try substituting pancetta.
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...
Dice potatoes small; chop onions fine. Cook potatoes and 2 or the chopped onions in lightly salted water; drain. Do the same with celery. ...
In a 3-1/2 to 4-quart slow cooker, combine chicken, undrained tomatoes, soup and corn. Cover and cook on low for 4-5 hours or on high for 2 ...
In a large saucepan, saute onion until soft. Add potato, celery, and carrots and saute for 10 minutes. Add clam juice and V-8 juice to ...
Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to ...
Fry bacon until fairly crisp. Drain grease, add onions and cook until slightly brown. Add corn and soup mixed as directed on can, ...
Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir ...
In saucepan, fry bacon until crisp. Remove and set aside. In drippings, sauté onion and garlic until tender. Stir in remaining ...
*Note: If you use canned ... 15 minutes. If chowder is thicker than you like ... bread. Note: Flavor improves if chowder is made day before serving.
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