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Results 1 - 10 of 47 for stew roux
Microwave on high in 2-cup ... reduce time to 1 minute, watching carefully until done. Light roux about 10 minutes. Dark roux about 12 minutes.
Heat oil in iron or ... and stir in roux until smooth. Stirring constantly, heat ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
Make roux by browning, stirring constantly. Add ... for 30 minutes. Add peeled and deveined shrimp. Cook 10 minutes and serve. Serve over rice.
Brown beef in oil on ... mushrooms. Let all cook together for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
Heat oil in heavy skillet ... crab legs and roux. Bring to full boil ... cooked rice or crackers. Serves 12 to 15. See directions for Roux above.
Put crabs in enough water ... (This is your roux.) Then add roux to ... slow for approximately 30 minutes. This can be served over crabbie rice.
Sauté the green onions, onion ... Stir in the roux mix. Simmer on low for ... pistollette rolls. Leftovers may be frozen. Yields 6 servings.
Boil the chicken in seasoned ... make a dark roux by adding 1/2 cup plain ... roux until the stew is thick and rich. Be ... French bread and salad.
9. OXTAIL STEW
Brown oxtails in a hot ... pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Trim and cut the beef ... two hours. Thicken stew with the roux to the desired consistency. Adjust ... quarts water, plus 24 beef bouillon cubes.
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