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Results 21 - 30 of 47 for stew roux
21. TURNIP STEW
Peel and cut up turnip ... and chops. Make roux with flour and oil until ... gravy. Also 1 1/2 quarts of peeled shrimp makes a good shrimp stew.
22. BEEF POTATO STEW
Make a dark brown roux with oil and flour. Add ... Season to taste. Cook until potatoes are done and stew is desired thickness. Serve over hot rice.
23. STEWED CHICKEN
Steam chickens in small amount ... fire. Make a roux using the stick of butter ... water. Cook in slow oven (250°F to 300°F) for 3 hours.
24. GOAT STEW
Boil meat until tender. Add ... to make a roux. When brown, add to ... May substitute turtle meat, leave out roux and add a can of tomato paste.
Salt and pepper pieces of ... to prepare the roux. Cook this until a ... add the chicken stew. Cook until chicken almost ... 10 to 12 minutes.
Heat bacon grease in Dutch oven or stew pot. Cook celery with onion ... desired, make a roux by mixing 2 tablespoons flour ... or until stew thickens.
27. STEW
Make roux with equal amounts of oil ... 10 minutes before stew is done. If using chicken, ... stew and the meat is tender, then your stew is done.
28. OYSTER STEW
Start by making a roux with the sweet butter and ... constant stirring, making sure not to boil the stew. Remove cloves and serve very hot. Enjoy!
29. CRAB STEW
Make a roux of 2 tablespoons flour and ... paprika and pepper. Heat until a boil, add the crab and Worcestershire. Heat well. Add sherry and serve.
30. SHRIMP STEW
Heat oil and add flour for a roux. Stir constantly until roux ... thick gravy. Reduce heat and simmer about 25 to 30 minutes. Serve over rice.
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