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Results 31 - 40 of 47 for stew roux
You will need for 4 ... minutes, make a roux to thicken the stew. Roux: Heat up a ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
32. CRAWFISH GUMBO
Make a good rich brown roux, being careful not to ... sassafras tree. If you don't have this available, you can substitute arrowroot or tapioca flour.
33. GUMBO
In a large Dutch oven, ... transfer to a stew pot and add tomatoes. Stir ... saucepan, warm the roux; strain shrimp stock and ... Serves 6 to 8. .M
34. BEEF POT PIE
Cube the London broil, dredge ... cook out a roux. Take some stock from ... crusts until golden brown at 450 degrees for 10 to 15 minutes. Serves 6.
35. GUMBO
Combine flour and oil, mixing ... mixture called the roux will form slightly then darken ... months for use in casseroles, soups, stews and salads.
Brown cut up chicken in ... and make a roux by adding flour. Add more ... hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
Make roux in a heavy saucepan by ... on low heat for 6 to 7 hours, or on high heat for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
38. CHICKEN GUMBO
In a large heavy saucepan, ... brown, making a roux. Add onion, celery and ... before removing from heat. Add gumbo file. Serve over cooked rice.
Cut turtle in small pieces ... flour and make roux. (Not too dark.) To ... turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.
40. CHICKEN GUMBO
First you make a roux by putting 2/3 cup of ... Improves with age. NOTE: One pound of sausage gives this a heavy smoked flavor. Add as appropriate.
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