Stew Roux - Recipes - Page 5

Results 41 - 47 of 47 for stew roux

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Cook the 1/4 cup oil ... is called the roux, and it thickens the ... into a large stew pot, cover it, and cook ... the gumbo over cooked rice.

42. SHRIMP ETOUFFEE

Pee and devein shrimp; set ... and tomato paste. Roux: Oil and flour until ... pepper, and shrimp; cook for 30 minutes. Add cooked rice to sauce.

43. SOUTHERN SHRIMP JAMBALAYA

Cook bacon in large skillet ... is called a roux). Immediately add onion and ... crawfish or shucked oysters, or any firm fish cut into 2 inch cubes.

44. TOMATO GRAVY

Fry bacon, set aside. Make a roux out of bacon drippings and ... little water. Add 1 can of smushed stewed tomatoes. Bring milk and water to boil.

45. GUMBO

Wash, cut up, and season ... to make a roux. Lower heat. Add all ... cooked rice. Roux is a cooked mixture of flour and oil used as a thickening.

46. GUMBO

Cook a pot of rice. ... chocolate brown, a roux sauce. Chop vegetables, saute in ... serve in bowls or pour gumbo over rice as individual servings.

47. GUMBO

Make a roux with the oil and flour. ... shrimp are done. About 15 minutes before serving, add oysters. Add hot sauce to taste and serve over rice.

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