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Results 11 - 20 of 47 for stew roux
11. CAJUN STEW
Add roux, onions, and bell pepper ... potatoes. Cook on medium heat until meat is tender. Stir occasionally to avoid sticking. Serve over rice.
Place prepared roux in large pot. Add onion ... Remove meat from stew. Drop dumplings by spoonfuls ... covered. Return meat to stew. Serve with rice.
Smother onions, bell pepper, and garlic. Mix roux and add 3 glasses of ... to 45 minutes on a simmer. Serve over cooked rice. Serves 6-8 people.
14. CRAWFISH STEW
Heat butter in pot. Add ... until clear. Add roux, tomato sauce, seasoning, water, ... for 40 minutes. Serve over hot rice. Yields: 8 servings.
15. BEEF STEW
Make sure all ingredients are ... water. Let the roux cook down a little and ... Then add to stew. Let potatoes cook down ... easy enough to follow.
16. SHRIMP JAMBALAYA
In large pot add ham, shrimp and tomatoes. Cook 10-15 minutes. In oil, saute lightly onions, garlic, bell pepper and parsley; add ...
Add ingredients together. Cook 2-3 hours on stove or in crock pot.
This recipe makes a lot ... be in between stew and soup. I make it ... is called the roux. If you burn any ... seasoning if needed, then serve it up!
Thoroughly clean and devein shrimp. ... pan, make a roux. Reduce heat to medium ... Simmer 30 to 35 minutes. Add parsley flakes and serve over rice.
Mince garlic and onions, dice ... with salt and pepper. Mix equal parts of flour and butter to create a roux. Use this roux to thicken the stew.
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