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Results 1 - 10 of 147 for stew beer
Heat the oil in a ... pepper. Add the beer and 1/4 cup of the ... pork can really stew. If the liquid is ... minutes before the final cooking time.
Cut meat into 1 inch cubes. Mix flour, salt and pepper. Roll meat in flour mixture. Heat shortening in large skillet. Brown meat on all ...
Coat cubed meat in flour ... mixture along with beer, the 3 sauces, and ... serving, sprinkle parsley on top. Serve with a salad and hard rolls.
Cut beef into 1/2 inch ... water. Add onions, beer, bay leaf, brown sugar, ... Sprinkle with bacon and parsley. Serve over noodles. Yields 6 servings.
In a large heavy bottomed ... Add undrained tomatoes, beer, onion, bouillon, sugar, thyme, ... minutes. Stir in bacon. Season with salt to taste.
Preheat oven to 325 degrees. ... casserole. Add the beer. Cover casserole and bake ... broth while baking in the oven if there is not enough broth.
Brown venison with a little ... venison is browned, add all other ingredients and cook on low for 1 hour or more. Makes one kettle full of stew.
Shake beef chunks in flour ... When browned, add beer and soy sauce; cover and ... until a toothpick inserted into a dumpling comes out clean.
Trim fat from beef and ... high heat. Add beer, bouillon cube, onion, horseradish, ... (Wondra) as desired. Serve over cooked noodles. Serves 4.
10. QUICK BEER STEW
Combine catsup, beer, and brown sugar; mix ... pepper and garlic salt. Pour catsup mixture over meat. Bake at 325 degrees for 3 hours. Serves 8.
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