Stew Beer - Recipes - Page 12

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Results 111 - 120 of 147 for stew beer

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111. EASY BEEF STROGANOFF

Mix all ingredients together in casserole dish and bake in oven at 300 degrees for 5-6 hours. Serve over rice or noodles.

112. CHILI

Brown meat with onions and green pepper, garlic and jalapenos. Drain well. Add all other ingredients and cook in a double boiler 5-6 hours. ...

113. CHILI FOR THE SERIOUS CHILI LOVERS

Chop bacon and fry until done but not crispy. Brown cubed meat and onion in bacon grease. Drain grease and all remaining ingredients. Can ...

114. FLEMISH STEW

Combine flour, salt and pepper. ... to pan. Add beer, beef stock, mustard, brown ... Bring to boil. Lower heat, cover and cook 2 1/2 to 3 hours.

115. A BEEF STEW

Blend and toss with: Brown meat in: Remove meat as browned and set aside. Add extra oil if needed and brown: Deglaze pan with: Add: Return ...

116. SO EASY OVEN STEW

Cut all vegetables fairly uniform in size. Simply mix all ingredients together. (No need to brown meat.) Turn into 2 1/2 - 3 quart ...

117. FLEMISH BEEF STEW

Melt some suet and brown ... and cover with beer. Put in 2 tablespoons ... lemon in it with lots of black pepper. Mix Brussels in the hot suet.

118. STEW

Bake at 350 degrees for 1 1/2 hours.

119. FLEMISH BEEF STEW

Cook bacon crisp in heavy ... fire and add beer gradually, stirring constantly until well ... at 325 degrees or until meat is tender. Serves 6.

120. FLEMISH BEEF STEW

In a large skillet, cook ... to scorch. Add beer and bouillon water. Boil for ... bacon and extra parsley on top. Makes 6 to 8 generous servings.

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