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Results 101 - 110 of 147 for stew beer
101. HUNTERS STEW
Butter large baking dish. Place ... one cup of beer, caraway seeds and bay ... uncovered 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.
102. GERMAN STEW
Cut meat in bite-size pieces, ... beef broth and beer. Stir, mixing ingredients while ... return to oven 15 minutes. Serve over rice or noodles.
103. BEEF STEW WITH ALE
Cut beef into 1-inch cubes. Toss beef and flour in plastic bag until evenly coated. In large, heavy sauce pot, heat 2 tablespoons oil until ...
104. OVEN BEEF STEW
Stir together all ingredients except ... hours. Add a little water if needed. Stir veggies into stew; return to oven, covered, for 2 to 3 hours.
105. JON'S REAL CHILI
Brown meat in oil, adding ... Add Oregano, paprika, beer, vinegar, 2 cups beef ... Keep chili nearly dry while cooking - you get a better flavor.
106. BEEF IN BEER
Cook bacon and drain. Brown ... darkened. Gradually add beer and all other ingredients except ... tender. Spoon off fat and stir in wine vinegar.
Saute first 5 ingredients in ... 8 ounces of beer. Let stand 1-2 minutes. ... ingredients to meat mixture. Simmer, covered, 3 hours, stirring often.
Place all ingredients in Dutch oven and cook 3 to 4 hours over low heat. Add favorite BBQ sauce.
109. JET BLAST CHILI
For hotter version add 5 ... crushed red pepper, beer, beef broth, stewed tomatoes, ... per cup with beans. 355 calories per cup without beans.
110. HOWARD'S CHILI
Saute meats in their own ... 2 cans of beer and simmer for 15 minutes. ... to chili, and cook until done, approximately 2-3 hours over low heat.
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