Results 11 - 20 of 147 for stew beer

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Beef or venison (deer). 1. ... Return onion, add beer, Worcestershire, bay and thyme. ... minutes, covered. Turn stew into hot serving dish. Garnish with parsley and serve.

Melt butter in a deep, ... well; cover with beer. Put a lid on ... and reheat. Top with parsley and serve with noodles or rice and a green salad.

Cook pork and beef (can ... enough water to beer to measure 2 cups; pour ... container; stir gradually into stew. Cover and cook 10 minutes. 8 servings.

Mix flour, salt and pepper. Roll meat cubes in flour mixture. Heat 1 to 2 tablespoons vegetable oil in large saucepan. Brown meat on all ...

Brown ground beef in large ... size pieces of stew meat in 1/4 cup flour. ... mix well, pour beer and remaining 5 cups water ... hours, stirring occassionally. . Lewis



Wash and season beef. In ... of broth or beer and bring to a simmer. ... pinch of salt. Cook for 40 more minutes. Serve with salad and tostones.

Mix flour, salt and pepper ... hours or until beef is tender. Stir occasionally and add water as needed to keep stew from sticking. Serves 6-8.

Wash and season meat overnight. Remove from fridge 1 hour before cooking. In a pot, add meat and enough liquid to cook for 1 hour. In a ...

Here is a sure crowd pleaser. this is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My dad always ...

Fry the bacon until crispy. Remove from drippings. Brown meat in bacon drippings, sprinkle with pepper. Set aside. Saute onions in bacon ...

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